Thursday, 1 December 2011

Tea time... Lemon pasta recipe

I was craving lemon last night and came up with this delectable delicacy. I made a slightly different version for lunch today so I will write them both down. Vary amounts depending on your taste and how many people you are feeding.

Lemon Pasta
Pasta, any type
Rind from 1 lemon
Juice from about 2 lemons (for 250g of pasta)
2-3 tablespoons of Olive oil
Handful of basil
Pinch of salt
Finely grated Parmesan

Optional but recommended
Tin of Tuna in oil
Handful of pitted Olives chopped

Cook pasta in salted water, in the meantime beat rind, juice and olive oil together. Once the pasta is cooked, drain, put back in saucepan, mix through sauce, basil and Parmesan. Also add the tin of tuna and olives if you are keen. Serve and enjoy. If you can't get enough of lemon (like me) you'll love this.

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