Hope you are having a wonderful start to the weekend! I am baking today for Amelie's birthday party tomorrow and having a ball. Everything is going well so far. Making macaroons for the first time and they are turning out well. Thought I'd give you a sneak peak. I am filling them with a fresh raspberry icing mix. Can't wait to eat them! Ahh Saint-Émilion I feel like I am with you again.
Ooh, were they hard to make? I'd like to make them sometime, but they sort of intimidate me...
ReplyDeleteHi Erika. They were actually much easier than I thought... they used to intimidate me too. Mind you mine weren't as smooth and glossy as some, but for my first go I was pretty chuffed.
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